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Charlotte Biltgen

Riviera Expandable Table

From 12 435

Tabletop available in black & gold marble, Arabescato marble, Marquina marble, shiny lacquer or oak

Base available in shiny lacquer or oak

Extensions available

Bespoke materials, dimensions and colours

 

L 160 x W 100 x H 73 cm

With 1 extension : L 210 cm

With 2 extensions : L 260 cm

L 63″ x W 39.34″ x H 28.7″

With 1 extension : L 82,6″

With 2 extensions : L 102,3″

 

Handmade in France

Production lead time : 12 weeks

 

Pictures by Stephan Julliard

Please contact us for more information or for a bespoke order

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+44 (0)7 340 002 928, +33 (0)6 22 33 53 09
contact@theinvisiblecollection.com
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Product Description

“This collection is a reference to the “French Riviera” of the 1920s, I was inspired by this mixture of casualness and creativity on the shores of the Mediterranean.
The choice of materials: cane, vintage 1950s fabric and straw marquetry, more sophisticated, reflecting sunlight, give the place a seaside feel. I have worked on very organic shapes like the clover or the snake that bring a bucolic lightness to the project. The Riviera table’s marble top is placed on a solid oak base, made in the shape of a clover. A lucky charm for the house.”

Charlotte Biltgen

Charlotte Biltgen

Since 2015, Charlotte Biltgen has designed several restaurants for some famous chefs, among which the Clover - the new spot of Michelin-starred chef Jean-François Piège-, chef Armand Arnal’s two new restaurants in Tokyo, and the Klay club. She has also completed a wonderful villa in Cannes, in the south of France, and some luxury apartments in Paris. She is currently working on a house project in Brazil, and a gulet (a two or three-masted wooden sailing vessel) in the Mediterranean.

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